KitchenAid Pasta Extruder Attachment

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Description: Prepare delightful dishes with this KitchenAid pasta extruder attachment. With six extruder plates, it's easy to create a variety of homemade pastas. Give yourself an extra hand in the kitchen with this KitchenAid stand-mixer attachment.

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Product Details of KitchenAid Pasta Extruder Attachment

  • Summary

    Product Title:KitchenAid Pasta Extruder Attachment
    Manufacturer:KitchenAid
    Lowest Price:$93.99from Sears.com

Description

Prepare delightful dishes with this KitchenAid pasta extruder attachment. With six extruder plates, it's easy to create a variety of homemade pastas. Give yourself an extra hand in the kitchen with this KitchenAid stand-mixer attachment.
2 Reviews for KitchenAid Pasta Extruder Attachment
by Joe B.
28/03/2004
Solid and capable
I highly recommend this attachment.
This attachment is very well made (Made in Italy). It attaches, detaches and cleans up easily, and most importantly, it works very well. This device only makes flat pasta so if you want rigatoni or penne, you'll be disappointed. I've made fettuccine and ravioli. After you've eaten home made semolina pasta, box pasta will never measure up. Be aware that making fettuccine is not that difficult but fresh ravioli is another story...it's quite a bit of work even with this machine. Making the filling and stuffing and sealing each ravioli is laborious. However, prior to getting this device, I used to use a hand crank machine. That's just way too much work. These rollers make the job manageable. The roller makes very consistent pasta, even when you use the thin settings.

My suggestion for a good pasta recipe is :
2 cups Semolina flour
1 cup unbleached flour
3 eggs

by MH "coral8er"
19/01/2002
I LOVE IT, but...
I have had every kind of pasta roller - the chrome manual kind, the one that does everything (mixes, extrudes) and now this. I LOVE it. I love having my hands free to hold the dough going in and coming out and not having the manual roller shift all over the place. I am amazed how thin I can make the dough - tissue paper-thin. My only complaint, and I make it for the sake of completeness, is the fact that it took SEVERAL batches of dough (the first of which I was willing to sacrifice) to "clean" it out. I noticed what looked like metallic deposits all over my dough, especially on the edges. This was very distressing to me. I tried wiping the roller with a towel (for about an hour), I tried rubbing it with olive oil and I tried dusting it with flour, all of which helped, but it was ridiculous how much time I had to spend and how many batches of dough I had to waste (about four)! Overall, however, I am very pleased, but I think they should include in the instructions a...
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